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Chủ đề:Food Trên Với Loại hình: Bất kỳ

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Evaluation of food additives and contaminants

Forty-first report of the joint FAO, WHO Expert Commottee on food Additives

Switzerland, 1993

Đầu mục: 5

Evaluation of food additives and contaminants

Switzerland, 1995

Đầu mục: 1

Evaluation of food additives and contaminants

Spain, 1997

Đầu mục: 1

Evaluation of food additives and contaminants

Switzerland, 1995

Đầu mục: 2

Food safety issues associated with products from aquaculture Report of a Joint FAONACAWHO Study Group

Spain, 1999

Đầu mục: 1

Hazard analysis critical control point evaluations A guide to identifying hazards and assessing risk associated with food preparation and storageFrank L. Bryan

Bryan. Frank L

England, 1992

Đầu mục: 1

High-Dose irradiation Wholesomeness of food irradiated with doses above 10 kGy

Switzerland, 1999

Đầu mục: 1

Safety and nutritional adequacy of irradiated food

Đầu mục: 1

The Medical Impact of the Use of Antimicrobials in Food Animals Report of a WHO Meeting

Germany, 1997

Đầu mục: 1