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Modern Nutrition in Health and Disease

Modern Nutrition in Health and Disease : Twelfth Edition

 Katherine L. Tucker, PhD; Christopher P. Duggan, MD, MPH; Gordon L. Jensen, MD, PhD; Karen E. Peterson, ScD; A. Catharine Ross, PhD; Riva Touger-Decker, PhD, RD, CDN, FADA
 2026
 Jones & Bartlett Learning, 1620tr.
NutritionNutrition and Age-Related Eye DiseasesPrecision Nutrition
Mô tả biểu ghi
ID:64376
UDC 613.26(08)
Tác giả CN Katherine L. Tucker, PhD; Christopher P. Duggan, MD, MPH; Gordon L. Jensen, MD, PhD; Karen E. Peterson, ScD; A. Catharine Ross, PhD; Riva Touger-Decker, PhD, RD, CDN, FADA
Nhan đề Modern Nutrition in Health and Disease : Twelfth Edition
Thông tin xuất bản Jones & Bartlett Learning,2026
Mô tả vật lý 1620tr.
Tóm tắt Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition-now in full-color-serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
Từ khóa tự do Nutrition
Từ khóa tự do Nutrition and Age-Related Eye Diseases
Từ khóa tự do Precision Nutrition
Tệp tin điện tử http://thuvien.tbump.edu.vn/kiposdata1/khothamkhao/thamkhaongoaivan/2026-modern nutrition/2026-modern nutrition_0001.jpg
MARC
Hiển thị đầy đủ trường & trường con
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520[ ] |a Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition-now in full-color-serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
653[ ] |a Nutrition
653[ ] |a Nutrition and Age-Related Eye Diseases
653[ ] |a Precision Nutrition
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Tài liệu số
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